Stole this recipe from a very cool blogger and found it wonderful! I add more mint, parsley and red onions to my taste.
Ingredients
•1 15-oz can black beans
•1 15-oz can garbanzo beans
•1/2 tbsp canola oil
•1/3 cup fresh lemon juice
•2 stocks green onion, chopped
•1/2 tbsp balsamic vinegar
•1 tbsp red wine vinegar (white or apple vinegar should suffice)
•two organic tomatoes chopped into bite-sized pieces
•2 tbsp chopped parsley
•1 tbsp chopped mint
•sea salt & pepper to taste
Directions
•Pour both beans into a strainer and rinse. Lightly pat dry with a couple paper towels (be careful not to mush the beans!)
•Put beans into a large mixing bowl, pour in the rest of the ingredients and carefully mix well. •Refrigerate a couple hours before eating for optimal flavor.
Yum. If you don't want to make it, check out your local Trader Joe's in the prepared salad area.